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Starting on 17 November 2020, Canberra will play host to Food in the Capital, a first of its kind, sustainable food conference program.

The three events set out to connect people from across the industry including farmers, food businesses and manufacturers, community groups, thought leaders and policy makers.

Improvements to our Food System envisaged at FIC could conservatively:

  • Generate up to 3,000 jobs for the local economy.

  • Reduce Canberran’s grocery costs by $200 million.

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